A Farm To Table Experience

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Our Philosophy

Come enjoy our cozy & quaint, 1700’s tavern with very large outdoor dining spaces. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.

rye tavern dish
rye tavern views

hand crafted


We change our menu frequently and create dishes that showcase fruits and vegetables that are fresh and in season. The Rye Garden provides us with some produce that is harvested just steps away from the restaurant. We also have cultivated long lasting relationships with some local farms. Here are some we source from regularly.

Skinny Dip Farm, Bay End Farm, Fresh Meadows Farm, Moonlight Rose Farm, CN Smith Farm, Hillside Mushroom LLC, GoPal Farm

eat fresh

rye garden

Rye Garden is located 50 feet from the Rye Tavern kitchen. It provides Executive Chef Josh plenty to work with. Established in 2011, in the Rye Garden we do plenty of succession planting to provide a steady stream of tender greens throughout the growing season. We also grow a variety of cherry tomatoes, herbs, lettuces, peas, carrots. beans, edible flowers and more! You can’t get more fresh and local than that!

hear it from

Our Customers

  • 5 star review  We had a great late afternoon snack at the outside bar - shrimp cocktail, with six colossal shrimp ( $3.50 per) and the Brussels sprouts, which are broiled with a tasty variety of veggies, spices, etc. I accompanied my food with a delightful jalapeno margarita (they infuse the tequila themselves - not super hot, just pleasantly spicy).The bride has a basil watermelon mojito, which was delightful. This is a historic location that is well worth visiting! There is a long wait on weekends (they take reservations).

    thumb Steve Gregory

    4 star review  A great little find!!! The road to the restaurant was nestled behind a golf course and just a beautiful drive!!! One of the most prettiest roads I have seen in the area!!! Devyn our waitress was great!!! She was very attentive and had a great personality!!! Our filet was a little too salty for our taste but the presentation was nicely done and the ambience of the place is a definite must place to check out!!!

    thumb Dawn & Michael Robbins

    5 star review  The rustic atmosphere of the rye truly captivates plymouths historical aura. The food is beautifully paired with delectable meals. This place is an absolute gem within the hometown of America.

    thumb M W
  • 5 star review  My favorite place to dine! Fresh food and the location is just amazing! Every time I visit I love it even more!

    thumb Dawn Jackson

    5 star review  We had our Mother's Day Brunch at the Rye this year. Being more than a year since my mother has been to a restaurant, this was such a special occasion. As it was a gorgeous day, we sat outside on the patio. Even though Mother's Day is the busiest day of the year for restaurants, we never felt rushed. Our appetizers (the Cauliflower and the Brussel Sprouts) were amazingly flavored! My eggs benedict was also delicious and quite a large portion I couldn't finish. The specialty Margarita was really good. Finished off with desserts that were mouth watering and creative not to mention beautiful. This is such a gem of a location - so peaceful and relaxing. Highly recommend.

    thumb Brenda G

    5 star review  Love this place... and just found out new owners? Wonderful brunch in bright sunshine ☀️

    thumb paul mahoney