A Farm To Table Experience

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Our Philosophy

Come enjoy our cozy & quaint, 1700’s tavern with very large outdoor dining spaces. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.

rye tavern dish
rye tavern views

hand crafted


We change our menu frequently and create dishes that showcase fruits and vegetables that are fresh and in season. The Rye Garden provides us with some produce that is harvested just steps away from the restaurant. We also have cultivated long lasting relationships with some local farms. Here are some we source from regularly.

Skinny Dip Farm, Bay End Farm, Fresh Meadows Farm, Moonlight Rose Farm, CN Smith Farm, Hillside Mushroom LLC, GoPal Farm

eat fresh

rye garden

Rye Garden is located 50 feet from the Rye Tavern kitchen. It provides Executive Chef Josh plenty to work with. Established in 2011, in the Rye Garden we do plenty of succession planting to provide a steady stream of tender greens throughout the growing season. We also grow a variety of cherry tomatoes, herbs, lettuces, peas, carrots. beans, edible flowers and more! You can’t get more fresh and local than that!

hear it from

Our Customers

  • 5 star review  We had our Mother's Day Brunch at the Rye this year. Being more than a year since my mother has been to a restaurant, this was such a special occasion. As it was a gorgeous day, we sat outside on the patio. Even though Mother's Day is the busiest day of the year for restaurants, we never felt rushed. Our appetizers (the Cauliflower and the Brussel Sprouts) were amazingly flavored! My eggs benedict was also delicious and quite a large portion I couldn't finish. The specialty Margarita was really good. Finished off with desserts that were mouth watering and creative not to mention beautiful. This is such a gem of a location - so peaceful and relaxing. Highly recommend.

    thumb Brenda G

    5 star review  Love this place... and just found out new owners? Wonderful brunch in bright sunshine ☀️

    thumb paul mahoney

    5 star review  Love this place... and just found out new owners? Wonderful brunch in bright sunshine ☀️

    thumb paul mahoney
  • 5 star review  Had a small family dinner there and everyone agreed the food was excellent. If you like clam chowder you'll have to try their unique way of making it, delicious!! The outdoor dining added to the experience of the comfortable location. Look forward to going again soon.

    thumb David Reed

    5 star review  Loved it...great atmosphere. Short ribs were terrific and recommend the tempura cauliflower. First time and look forward to going back

    thumb Jim Curran

    5 star review  Wow! Amazing, usually have to go to Boston for this quality of food and service. From the duck legs appetizer to the honey lemon cake desert, a day later and still dreaming about it. Also took the dreamy cornbread home for pan toasting breakfast. The pastry chef is amazing. I hate to give a review this good because once the word gets out it will be tough to get a reservation. A very rustic feel, spot on cooking and enchanting craft cocktails, try the rye old fashion. My understanding is the kitchen is staffed completely with well trained local chefs that are motivated to show their talents. I am not sure how they make this work financially, in boston you would pay twice as much for this value. Again Wow!

    thumb Douglas Sprague