A Farm To Table Experience

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Our Philosophy

Come enjoy our cozy & quaint, 1700’s tavern with very large outdoor dining spaces. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community, as well as using local craft beer brewers & spirits to produce our hand crafted cocktails.

hand crafted


We change our menu frequently and create dishes that showcase fruits and vegetables that are fresh and in season. The Rye Garden provides us with produce that is harvested just steps away from the restaurant. We also have cultivated long lasting relationships with local farms. Here are a few we source from regularly.

Skinny Dip Farm, Bay End Farm, Fresh Meadows Farm, Moonlight Rose Farm, CN Smith Farm, Hillside Mushroom LLC, Island Creek Oysters, Ward’s Berry Farm

eat fresh

rye garden

Rye Garden is located 50 feet from the Rye Tavern kitchen. It provides Executive Chef Josh plenty to work with. Established in 2011, in the Rye Garden we do plenty of succession planting to provide a steady stream of tender greens throughout the growing season. We also grow a variety of cherry tomatoes, herbs, lettuces, peas, carrots. beans, edible flowers and more! You can’t get more fresh and local than that!

hear it from

Our Customers

  • 5 star review  Small menu no specials ,But as our waitress said .Everything on the menu is special !She was absolutely correct! Love this place .

    thumb Kenneth Smith
    December 26, 2021

    5 star review  If you find yourself in Plymouth, go here. The food, the atmosphere, the staff are amazing. This is farm to table and the most unique and delicious food. In the summer the outdoor dining and outdoor bar are the places to be. Boozy brunch drinks are amazing from the blood Mary to the adult iced coffee you can’t go wrong. Martinis and hard drinks are top notch. Their clam chowder is a must. One of if not THE best I’ve ever had. We love Rye!

    thumb Kristin D
    December 18, 2021

    5 star review  The food was superb! The staff was friendly & attentive. We really enjoyed everything & will be back!!!

    thumb Mike W
    November 28, 2021
  • 4 star review  I'm having a hard time giving this place a fair/legit review. We went late in the evening and sat inside. There was an event outside and the outdoor bar was open. The staff was busy and the indoor dining kind of took a back seat to the outdoor venue. We had a great experience inside but it wasn't anything that would blow your socks off. The food was fresh and cooked as requested and the beer was fresh. We will definitely go back in the fall and/or winter, so I'll update this as need be.

    thumb Jerome Neidigh
    September 2, 2021

    5 star review  Excellent food! We had a wonderful dinner here, they accommodated our group of 10 easily, service was fast and courteous, and we felt crowded. The menu is small but diverse and every dish that came out was delicious! Portion size was good as well, enough food (I'm 6ft 260lbs) without over doing it.

    thumb William T (de_plage)
    August 2, 2021

    5 star review  A wonderful Farm to Table restaurant tucked away in the Pine Hills. Reservations are highly recommended here- we arrived Friday evening to a charming but very full outdoor patio, however the Hostess quickly found an open table. The staff is all friendly and efficient, working together seamlessly for a great experience. The food was fantastic, with much of the produce sourced from their own garden. all in all, a Truly lovely dining experience !

    thumb Mike Toal
    July 31, 2021