stArters
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Sprouts
$12crispy Brussels sprouts, miso butterscotch, 5-spice peanuts, pickled Fresno chilis, togarashi, cippolini onions, scallions
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Chowder
$12creamy clam chowder, mashed potatoes, bacon, crispy fried clams
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Shrimp Cocktail
MKTJumbo shrimp, cocktail sauce, lemon
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Charcuterie Board
$20chef’s selection of meats and cheeses, seasonal accompaniments, house-made lavash crackers
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Mussels
$17Modelo, harissa, cipollini onions, coconut milk, crispy chickpeas, spinach, toasted coconut, cilantro, grilled ciabatta
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Korean Cauliflower
$12gochujang soy glaze, wasabi tobikko, pickled Fresno chilis, sesame seeds, green onions
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Blistered Shishitos
$11tonnato, pink peppercorn husks, Duxbury sea salt, chili crisp, lemon
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Flatbread
$16baby shrimp, sugar snap peas, asparagus, smoked garlic + preserved lemon butter, pimento cheese
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Duck Wings
$14strawberry ginger glaze, chili tahini ranch
Salads
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Caesar Salad
$13little gem lettuce, garlic croutons, house Caesar dressing, shaved parmesan, grana padano, lemon
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Plum + Coppa Burratta
$18mixed greens, mission figs, coppa, foraged ramp leaves, charred burrata, sherry wholegrain mustard vinaigrette, fennel, shaved radish, balsamic mustard seeds, grilled ciabatta
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Green Goddess
$14mixed greens, green goddess dressing, shaved asparagus, sugar snap peas, radish
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Halloumi Salad
$15seared halloumi cheese, beet hummus, beets, cippolini onions, mixed greens, dukkah, crispy chickpeas, parsley tahini vinaigrette
mains
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Filet Mignon
$38seared beef tenderloin, buttermilk pea puree, blue oyster + shitake mushrooms, sugar snap peas, foie gras compound butter, smoked piquillo pepper puree
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Pork Milanese
$26Crispy pork chop, preserved lemon + caper beurre blanc, salad of mixed greens, ramp leaves + fennel
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Meat + Three
$30smoked espresso rubbed baby back ribs, smoked Italian sausage, harissa potato salad, truffle bacon mac + cheese, baked beans, Texas toast, pickles + onions
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Smoked Chicken
$25curry smoked half chicken, harissa potato salad, shaved asparagus + haricot vert slaw, yuzu chili honey
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Scallops
$32cardamom sweet potato + fennel puree, peas + carrots, house cured smoked bacon lardons, crispy cipollini onions
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Salmon
$26hazelnut + thyme crusted, shrimp fried rice, grilled
bok choy, chili crisp -
Mushroom Bucatini
$20blue oyster + shitake mushrooms, balsamic, spinach, toasted hazelnuts, grana padano, smoked mushroom broth
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Rigatoni Primavera
$20spring vegetables, basil pesto, charred mozzarella
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Shrimp Po’ Boy
$19tempura shrimp, preserved lemon remoulade, shredded lettuce, tomato, slaw, crispy baguette, truffle fries
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Tavern Burger
$20locally-sourced ground beef, bacon onion jam, pickles, butter lettuce, tomatoes, cheddar, potato chips, black garlic aioli, house potato roll, truffle fries
Desserts
Rye Tavern will be donating $2.00 for every dessert sold in the month of May to Rose Irene’s College Fund. Rose Irene is the daughter of our pastry chef’s mentor, Erin Stevens, who passed away unexpectedly at the end of April. Her teachings helped develop Katelin’s amazing talent and are present in every one of her beautifully creative and carefully crafted desserts. Our hearts go out to Erin’s family and her baby girl. If you would like to donate directly just click on the link below.
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Chocolate Cheesecake
$13chocolate + goat cheese cheesecake, chocolate fudge crumble, pine nut brittle, plum sorbet
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PB+J Sundae
$13cinnamon sugar brioche, vanilla ice cream, plum maple jelly, peanut butter toffee sauce
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Purple Carrot Cake
$13purple carrots, cream cheese tahini frosting, vanilla ice cream, lavender meringue
After Dinner Cocktails
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Espresso Martini
$12fresh espresso, vanilla vodka, Kahlua, Bailey’s
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Tavern Café
$11Amaretto Di Saronno, Frangelico, Bailey’s, coffee
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Gentleman’s Coffee
$11Jameson Irish Whiskey, brandy, coffee
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Hot Toddy
$10whiskey, honey, lemon, clove
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White Cap
$13Rum Haven coconut rum, white chocolate liqueur, espresso
