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May 17, 2021

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Desserts


Rye Tavern will be donating $2.00 for every dessert sold in the month of May to Rose Irene’s College Fund. Rose Irene is the daughter of our pastry chef’s mentor, Erin Stevens, who passed away unexpectedly at the end of April. Her teachings helped develop Katelin’s amazing talent and are present in every one of her beautifully creative and carefully crafted desserts. Our hearts go out to Erin’s family and her baby girl. If you would like to donate directly just click on the link below.

https://www.gofundme.com/f/rose-irenes-college-fund?utm_campaign=p_cp+share-sheet&utm_medium=sms&utm_source=customer


After Dinner Cocktails


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rye tavern menu

Rye Tavern Menu created by Rye Tavern Chefs Joshua Todisco, Jillian Rivers, Katelin Gellar, and Drew Garneau